Updated 1/1/18
Scrambled Eggs | $ 10.75 Pound | Hash Browns Potatoes | $ 7.25 Pound | |
Crispy Bacon | $ 10.50 Pound | Sausage | $ 10.50 Pound | |
Chorizo | $ 16.00 Pound | Grilled Vegetables | $ 11.00 Pound | |
Shrimp or Mahi Fish Fajitas | $ 18.00 Pound | Corn Tortilla | $ 3.95 Doz. | |
All Salsa (Red, Green, Pico de Gallo, Marinatied Carrots) | $ 6.00 Pound | Refried Beans | $ 6.15 Pound | |
Beans not Fried | $ 6.15 Pound | Black Beans (Whole) | $ 7.50 Pound | |
Rice | $ 7.50 Pound | Guacamole | $ 15.00 Pound (or Market Price) | |
Fresh Corn Chips | $ 7.50 Pound | Carnitas | $ 15.75 Pound | |
Beef | $ 16.95 Pound | Chicken | $ 15.75 Pound | |
Chicken or Beef Fajitas | $ 17.00 Pound | Mole with Chicken Breast | $ 18.00 Pound | |
Chiles Rellenos | $ 4.00 Each | Chile Verde with Meat | $ 9.50 Pound | |
Chile Colorado with meat | $ 9.50 Pound | Montery Jack Cheese | $ 7.50 Pound | |
Taquitos (no Guacamole) a la Carta | $ 13.00 Doz. | Sweet Corn Tamales | $ 3.15 Each | |
Enchiladas Chicken or Beef | $ 2.35 Each | Cheese Enchilada | $ 2.10 Each | |
Rice Pudding | $ 7.50 Pound | Tamales Chicken or Carnitas | $ 3.15 Each | |
Corn Tostadas Shell | $ 5.50 Doz. | Flour Tortilla (Burrito Size) | $ 8.99 Doz. | |
Sour Cream | $ 6.50 Pound | Lettuce (Shredder per Head) | $ 5.50 Pound | |
Hard Taco Shells | $ 6.50 Doz. | Flour Tortillas (Regular Size) | $ 6.10 Doz. | |